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Standard red vinification with a post fermentation extraction for 25 days. Ageing in french oak barrels on lees for 14 months. Deep purple- red color. On the nose it is dense with aromas of red fruits. Goes very well with Greasy meat with rich aromatic sauces. Enjoy at 16 C Type: Dry red wine Category: Protected Geographical Indication Tirnavos Variety Composition:50% Syrah 40% Merlot 10% Cabernet Sauvignon Alcohol by volume: 13.5 %vol Cellaring: in french oak barrels Ageing Potential: 1-15 years ALLERGEN DISCLAIMER / ΠΡΟΕΙΔΟΠΟΙΗΣΗ ΑΛΛΕΡΓΙΟΓΟΝΩΝ For further information regarding allergens, please contact the store directly at Για περισσότερες πληροφορίες σχετικά με αλλεργιογόνα, παρακαλώ επικοινωνήστε απευθείας με το κατάστημα στο 25366577